our products

our products

skyr: a wholesome tradition


thick, creamy, and rich in protein, skyr is the traditional yoghurt of Iceland. siggi's skyr is made with simple ingredients and not a lot of sugar*
*at least 25% less sugar than the top 3 leading fruit yoghurt brands: siggi’s 7-9g vs. 10-16g per 100g

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0.5% yoghurt

Mainstream yoghurts can have up to 25g of sugar per serving. Our flavoured varieties have 10-12g and are sweetened with fruit and all-natural sweeteners like cane sugar. (Our plain variety has no added sugar.)

4% yoghurt

It has long been a custom to pour fresh cream over your skyr to create what is called rjóma-skyr. Siggi's dad, for example, may even have more cream than skyr in his elaborate concoction! We try to recreate that richer experience here using whole milk and a bit of cream.