Live Active Cultures: S. thermophilus, L. delbrueckii subsp. bulgaricus, B. lactis, L. acidophilus, L. delbrueckii subsp. Lactis
siggi’s is available nationally at Woolworths Supermarkets
In a 125g tub of siggi’s 4%, there is at least 330mg (41% RDI) of calcium per serving and in a 150g tub of 0.5%, there is at least 400mg (50% RDI) of calcium per serve
All the fresh milk is sourced from farms in Australia where the cows are free to roam in the Australian sun in their natural environment.
siggi’s products are made from natural, non-GMO ingredients. We keep our ingredient list simple and ensure that our products are made with the highest quality, non-GMO-verified ingredients.
We do recommend that you enjoy any siggi’s dairy products by the “use by” date listed on our packaging.
The liquid that can occasionally be found on top of yoghurt is whey. Whey is simply the water in milk/yoghurt. A slight separation of whey from the yoghurt is totally natural and nothing to worry about. When that happens you can either stir the whey back in for a smoother yoghurt or pour it off. The whey contains some minerals and nutrients including calcium and some whey protein. Our yoghurt can occasionally have this slight separation because in order to keep our ingredients to a minimum, we do not add any starches or stabilisers that might prevent this type of separation from happening.
Yes, all our products are gluten free. They contain no wheat, barley, rye or triticale, and we do not use gluten as a food additive in the form of a flavouring, stabilising or thickening agent.
Skyr has been a staple of the Icelandic diet for more than 1,000 years. It is a yoghurt made from cow’s milk that, traditionally, is made from the skim milk after the cream has been floated off to make butter. Like milk, regular yoghurt is mostly water, but with skyr, that water is removed which concentrates the milk. In other words, one cup of siggi’s skyr requires 2.5 times more milk than a regular cup of yoghurt.
siggi’s skyr is made based on an age-old Icelandic recipe but we practice our craft in Tasmania, Australia.
The specks that you see in our vanilla flavoured products are actually specks of real vanilla seeds!
We want to keep any sugar in our products, even if natural, to a minimum. siggi’s products are sweetened with a touch of cane sugar, then there is also a bit of sugar that naturally comes from the juicy ripe fruits that we add. We do not use any artificial colours, flavours, sweeteners or high fructose corn syrup.
siggi’s lids are aluminium which is widely recycled. Our pots are made from PS plastic – please check local recycling. We’ve created an easy tear-off label so that you can easily separate the card from the pot.
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